Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses
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چکیده
منابع مشابه
Sources of Poultry Meat Contamination with Thermophilic Campylobacter before Slaughter
The possible sources of Campylobacter spp. in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop washing equipment, and chicken breast supports in the slaughter line just before stunning. The samples were collected from 8 broiler houses and from 8 different producers, from a poultry integration system i...
متن کاملClostridium difficile in poultry and poultry meat.
The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings. The objective of the present study was to determine the prevalence of toxigenic C....
متن کاملA Study on the Rate of Contamination of Slaughtered Chicken by Campylobacter in Industrial Slaughter Houses
SUMMARY Campylobacters are gram negative, microaerophilic, curved or spiral shaped organisms, among which C.jejuni is considered as the most common causative agent of bacterial gastroenteritis in human. It is likely to be transmitted by consumption of animal products as well as poultry. So a potential source of infection could be traced to the chicken abattoirs in order to determine the rate o...
متن کاملMicrobiological Air Contamination in Poultry Houses
Since intensive poultry production is accompanied by as high as possible densities of birds within buildings, this exposes poultry house workers to elevated concentrations of bioaerosol that is mainly emitted by birds. Exposure to dust containing pathogenic microbial and parasitic agents may cause asthma, asthma-like syndrome, mucous membrane irritation, chronic bronchitis, and allergic alveoli...
متن کاملAntibiotics in Poultry Meat Preservation
Anon. 1955a Continuous tomato juice drying tests successful. Western Canner and Packer, 47, No. 7, 16. Anon. 1955b Superior dehydrated juices from continuous vacuum process. Food Eng., 27, No. 3, 71-73, 164. CAMPBELL, W. L., PROCTOR, B. E., AND SLUDER, J. C. 1945 Supplemental Research Report on QMC Contract Projects for the Period July 1 through October 31, 1945. Mass. Inst. Technol., Cambridge...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2014
ISSN: 1684-5315
DOI: 10.5897/ajb11.3500